Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program
1 Department of Nutritional Sciences, FitzGerald Building, University of Toronto, 150 College Street, Toronto, Canada
2 Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, 2213 McElderry Street, Baltimore, USA
3 Dalla Lana School of Public Health, University of Toronto, 155 College Street, Toronto, Canada
BMC Public Health 2013, 13:846 doi:10.1186/1471-2458-13-846Published: 13 September 2013
Additional file 1:
Proportion of food products that qualified for Health Check™ compared to the proportion of food products that carried the system's symbol by subcategory (N=7503).
Format: DOCX Size: 40KB Download file
Additional file 2:
Proportion of food products that qualified for Sensible Solutions™ compared to the proportion of food products that carried the systems symbol by subcategory (N=3009).
Format: DOCX Size: 24KB Download file