|How to calculate the indicator: “total cancer behavioral risk” (principal result variable)|
|Cancer behavioral risk||Points|
|Not eating five servings of fruit and vegetables per day||20|
|Eating three or more daily fatty foods||10|
|Quotient “frequency of protection food/risk food” ≤0.9||8|
|Ultraviolet radiation exposure without protection||2|
|Workplace exposure to carcinogens*||5|
|Maximum punctuation in adolescents||100†|
*Only in adults. † 105 points in adults.
Lana et al.
Lana et al. BMC Public Health 2013 13:357 doi:10.1186/1471-2458-13-357