Table 2

How to calculate the indicator: “total cancer behavioral risk” (principal result variable)
Cancer behavioral risk Points
Smoking 35
Not eating five servings of fruit and vegetables per day 20
Eating three or more daily fatty foods 10
Quotient “frequency of protection food/risk food” ≤0.9 8
Obesity/Overweight 15/10
Excessive drinking 5
Sedentary 5
Ultraviolet radiation exposure without protection 2
Workplace exposure to carcinogens* 5
Maximum punctuation in adolescents 100

*Only in adults. 105 points in adults.

Lana et al.

Lana et al. BMC Public Health 2013 13:357   doi:10.1186/1471-2458-13-357

Open Data