Table 5

Mean age at which each of the complementary food was added
Complementary food Mean age ± SD Median Min Max
Formula milk 3.8± 3.8 3.00 1 24
Home made cereal 4.9 ± 1.7 4.00 1 13
Ready-made cereal 4.6 ± 1.1 4.00 2 12
Fruits 5.1 ± 1.6 5.00 2 13
Vegetables 5.9 ± 2.5 5.00 3 24
Legumes 7.8 ± 2.6 7.00 3 18
Eggs 7.4 ± 2.1 7.00 3 18
Meat 8.8 ± 3.1 8.00 3 24
Chicken 8.6 ± 2.9 8.00 3 24
Fish 9.1 ± 3.3 8.00 4 24

Radwan

Radwan BMC Public Health 2013 13:171   doi:10.1186/1471-2458-13-171

Open Data