Table 2

Mean risk factor levels and mean change from baseline
n = 194 2006 2009 Mean change from baseline (95 % C.I.)
Weight (kg) 93.1 ± 15.2 90.6 ± 16.1 −2.5 ± 6.4 (−3.4 ; -1.6)
BMI (kg/m2) 30.1 ± 3.7 29.2 ± 4.1 −0.9 ± 2.0 (−1.2 ; -0.6)
Waist circumference (cm) 109.9 ± 7.4 106.2 ± 9.4 −3.6 ± 6.4 (−4.9 ; -2.4)
99.5 ± 8.8 95.9 ± 10.7 −3.6 ± 6.9 (−5.1 ; -2.1)
Blood pressure (mmHg) Systolic 143.5 ± 14.9 135.4 ± 13.6 −8.1 ± 12.1 (−9.8 ; -6.4)
Diastolic 88.0 ± 7.5 82.4 ± 7.7 −5.6 ± 7.7 (−6.7 ; -4.5)
Triglycerides (mmol/L) 1.9 (1.6-2.3) 1.8 (1.3-2.3) −0.3 ± 1.1 (−0.4 ; -0.1)
HDL cholesterol (mmol/L) 1.1 ± 0.3 1.2 ± 0.3 0.1 ± 0.1 (0.03 ; 0.08)
1.3 ± 0.3 1.4 ± 0.3 0.2 ± 0.2 (0.05 ; 0.14)
Fasting glucose (mmol/L) 5.3 ± 1.1 5.4 ± 0.7 0.2 ± 0.9 (0.0 ; 0.3)

Data are reported as means ± standard deviation or percentage. Non-normally distributed variables are reported as median (25th - 75th percentile).

den Engelsen et al.

den Engelsen et al. BMC Public Health 2012 12:778   doi:10.1186/1471-2458-12-778

Open Data