Table 4 |
||
| Daily food consumption per capita (gram/day) in Gondar, Ethiopia in 2005 compared to 1982 reports | ||
| Food group/item | Present study | 1981-1982 [15] |
| Grain | 391 gm | 360gm |
| Vegetable oil & butter | 33 | |
| Vegetable oil | 29 | 13 |
| Butter | 4 | |
| Root and tubers | 94 | 64 |
| Other vegetables | 10 | 26 |
| Fruit | 0.8 | 13 |
| Salt | 6 | |
| Sugar | 21 | |
| Chili | 15 | |
| Meat | 52 | 32 |
| Milk | 17 | 0.05 |
| Egg | 7 | |
Amare et al. BMC Public Health 2012 12:752 doi:10.1186/1471-2458-12-752
