Table 4

Daily food consumption per capita (gram/day) in Gondar, Ethiopia in 2005 compared to 1982 reports
Food group/item Present study 1981-1982 [15]
Grain 391 gm 360gm
Vegetable oil & butter 33
Vegetable oil 29 13
Butter 4
Root and tubers 94 64
Other vegetables 10 26
Fruit 0.8 13
Salt 6
Sugar 21
Chili 15
Meat 52 32
Milk 17 0.05
Egg 7

Amare et al.

Amare et al. BMC Public Health 2012 12:752   doi:10.1186/1471-2458-12-752

Open Data