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Open Access Open Badges Pre-publication history

International collaborative project to compare and track the nutritional composition of fast foods

The Food Monitoring Group

BMC Public Health 2012, 12:559  doi:10.1186/1471-2458-12-559

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 15 May 2012
Resubmission - Version 2 Manuscript Author's comment 07 Jun 2012
Reviewer's Report H Sachdev 10 Jul 2012
Editorial acceptance 12 Jul 2012
Published 27 Jul 2012