Table 2

Baseline Self-reported Eating Habits (Data presented as median and inter-quartile range)
Intervention (n = 69) Control (n = 69) Intervention (n = 69) Control (n = 69)
All fruit and veg (day) 3.0 (2–5) 2.1 (1–4) Red meat (wk) 3.0 (3–3) 3.0 (1–3)
Slices bread/rolls (day) 2.5 (3–5) 2.5 (1–3) Meat products (wk) 3.0 (1–3) 3.0 (1–3)
Breakfast cereal (wk) 3.0 (0–7) 3.0 (0–7) Poultry (wk) 3.0 (1–3) 3.0 (1–3)
Potatoes/rice/pasta (wk) 5.5 (3–7) 3.0 (3–7) White fish (wk) 1.0 (0–1) 0.5 (1–1)
Beans/pulses (wk) 1.0 (1–3) 1.0 (1–3) Oil rich fish (wk) 0 (0–1) 0 (0–1)
Chips (wk) 1.0 (1–3) 1.0 (1–3) Biscuits (wk) 3.0 (1–18) 3.0 (1–7)
Cheese (wk) 3.0 (1–3) 3.0 (1–6) Cakes/pastries (wk) 1.0 (0–3) 1.0 (1–6)
Crisps/savoury snacks (wk) 1.0 (1–3) 3.0 (1–7) Soft/fizzy drinks (wk) 2.5 (0–7) 3.0 (0–18)
Sweets/chocolates (wk) 3.0 (1–7) 3.0 (1–7)

Leslie et al.

Leslie et al. BMC Public Health 2012 12:389   doi:10.1186/1471-2458-12-389

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