Research article
Diet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressers
- † Equal contributors
1 Inserm U954 (Institut National de la santé et de la Recherche Médicale), School of Medicine, Nancy, France
2 Lorraine University Medical School, Nancy, France
3 EHESP School of Public Health, Sorbonne-Paris Cité, Rennes, France
4 INSERM U954, Faculté de Médecine, Bâtiment E, 2ème étage, 9 avenue de la forêt de Haye, 54505, VANDOEUVRE-LES-NANCY, France
BMC Public Health 2012, 12:387 doi:10.1186/1471-2458-12-387
Published: 29 May 2012Additional files
Additional file 1:
Table S1. Metric for exposure intensity: variables coding for each task in the bakery and pastry-making sectors. Table S2. Metric for exposure intensity: variables coding for each task in the hairdressing sector.
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