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Open Access Research article

Diet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressers

Thomas Rémen124*, Dovi-Stéphanie Acouetey12, Christophe Paris12 and Denis Zmirou-Navier123

Author Affiliations

1 Inserm U954 (Institut National de la santé et de la Recherche Médicale), School of Medicine, Nancy, France

2 Lorraine University Medical School, Nancy, France

3 EHESP School of Public Health, Sorbonne-Paris Cité, Rennes, France

4 INSERM U954, Faculté de Médecine, Bâtiment E, 2ème étage, 9 avenue de la forêt de Haye, 54505, VANDOEUVRE-LES-NANCY, France

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BMC Public Health 2012, 12:387  doi:10.1186/1471-2458-12-387

Published: 29 May 2012

Additional files

Additional file 1:

Table S1. Metric for exposure intensity: variables coding for each task in the bakery and pastry-making sectors. Table S2. Metric for exposure intensity: variables coding for each task in the hairdressing sector.

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