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Open Access Research article

Adopting and implementing nutrition guidelines in recreational facilities: Public and private sector roles. A multiple case study

Dana Lee Olstad123, Kim D Raine13 and Linda J McCargar12*

Author Affiliations

1 Alberta Institute for Human Nutrition, 4-126 Li Ka Shing Centre, 8606 112 St, University of Alberta, Edmonton, AB T6G 2E1, Canada

2 Department of Agricultural, Food and Nutritional Science, 4–10 Agriculture/Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada

3 Centre for Health Promotion Studies, 3–300 ECHA, 11405 87 Ave, University of Alberta, Edmonton, AB T6G 1C9, Canada

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BMC Public Health 2012, 12:376  doi:10.1186/1471-2458-12-376

Published: 25 May 2012

Additional files

Additional file 1:

Theoretically-informed, semi-structured interview guide. Description of data: Questions were initially asked to open up areas of inquiry, and were followed by targeted probes when required. Theoretical domains addressed by each question are listed in brackets. The domains for the probes are the same as for the parent question except where otherwise indicated.

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