Table 2 |
||||||||
| The likelihood of material capital (FAS) and cultural capital (number of books) associated with daily consumption of fruit, vegetables, sweets and soft drinks | ||||||||
| Food items | Fruit (n=6058) | Vegetables (n=6051) | Sweets (n=6049) | Soft drinks (n=6052) | ||||
| OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | |
| Material capital (FAS) | 1.52 | (1.25–1.82) | 1.39 | (1.12–1.69) | 1.14 | (.83–1.54) | 1.12 | (.85–1.47) |
| Cultural capital (number of books) | 1.85 | (1.52–2.22) | 2.38 | (1.92–2.94) | .45 | (.33–.61) | .26 | (.17–.34) |
OR Odds Ratio.
CI Confidence Interval.
Fismen et al. BMC Public Health 2012 12:1036 doi:10.1186/1471-2458-12-1036
