Figure 7.

The consumption of saturated fat, cholesterol and fiber and obesity and diabetes prevalence in the US. A, C and E, The relationships between the obesity prevalence (Ref. [30]) and the per capita consumption of saturated fat, cholesterol and fiber (Ref. [23]). B, D and F, The relationships between the diabetes prevalence (Ref. [25]) and the per capita consumption of saturated fat, cholesterol and fiber.

Zhou et al. BMC Public Health 2010 10:746   doi:10.1186/1471-2458-10-746
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