Figure 5.

Correlations between thiamin and riboflavin consumption and the prevalence of obesity and diabetes in the US. A and B: The trends in the per capita thiamin consumption and the prevalence of obesity and diabetes. C and D: The trends in the per capita riboflavin consumption and the prevalence of obesity and diabetes. The 26-year lag regression results are presented in each panel.

Zhou et al. BMC Public Health 2010 10:746   doi:10.1186/1471-2458-10-746
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