An exploration of knowledge, attitudes and advice given by health professionals to parents in Ireland about the introduction of solid foods. A pilot study
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* Corresponding author: Mary-Rose Sweeney maryrose.sweeney@dcu.ie
BMC Public Health 2010, 10:201 doi:10.1186/1471-2458-10-201
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 21 May 2009 | |
| Reviewer's Report | Beth Olson | 01 Jul 2009 | |
| Reviewer's Report | Ken Ong | 03 Jul 2009 | |
| Reviewer's Report | Alessandro Fiocchi | 17 Jul 2009 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 22 Sep 2009 |
| Resubmission - Version 3 | Manuscript | Author's comment | 24 Nov 2009 |
| Reviewer's Report | Alessandro Fiocchi | 15 Dec 2009 | |
| Reviewer's Report | Beth Olson | 15 Dec 2009 | |
| Resubmission - Version 4 | Manuscript | Author's comment | 11 Feb 2010 |
| Reviewer's Report | Beth Olson | 24 Feb 2010 | |
| Resubmission - Version 5 | Manuscript | Author's comment | 05 Mar 2010 |
| Resubmission - Version 6 | Manuscript | Author's comment | 15 Mar 2010 |
| Resubmission - Version 7 | Manuscript | Author's comment | 16 Mar 2010 |
| Editorial acceptance | 17 Mar 2010 | ||
| Published | 21 Apr 2010 |