Table 2

Comparison of the levels of BMI, WC, BP and lipids between IFG subjects and controls

Variables

Overall

Men

Women




IFG

(n = 648)

Control (n = 1296)

IFG

(n = 292)

Control

(n = 584)

IFG

(n = 356)

Control

(n = 712)


BMI(kg/m2)

25.34 ± 3.44

23.21 ± 3.11**

25.32 ± 3.15

23.27 ± 2.94**

25.36 ± 3.67

23.16 ± 3.25**

WC(cm)

89.21 ± 10.10

83.92 ± 9.92**

90.93 ± 9.72

85.76 ± 9.14**

87.82 ± 10.20

82.42 ± 10.28**

TG(mmol/l)

2.98 ± 2.55

2.05 ± 1.69**

2.98 ± 2.61

2.06 ± 1.77**

3.00 ± 2.49

2.05 ± 1.62**

HDL-C(mmol/l)

1.28 ± 0.31

1.41 ± 0.37**

1.22 ± 0.30

1.32 ± 0.34**

1.33 ± 0.32

1.49 ± 0.38**

T C (mmol/l)

5.06 ± 1.09

4.84 ± 0.93**

4.93 ± 1.05

4.66 ± 0.85**

5.16 ± 1.11

4.99 ± 0.98*

SBP(mmHg)

134.22 ± 19.05

126.07 ± 17.26**

130.07 ± 19.85

128.22 ± 17.50**

132.70 ± 18.25

124.32 ± 16.88**

DBP(mmHg)

83.20 ± 10.23

79.31 ± 9.43**

84.73 ± 10.61

81.05 ± 9.54**

81.95 ± 9.74

77.89 ± 9.10**


*p < 0.05; ** p < 0.01

Qian et al. BMC Public Health 2010 10:139   doi:10.1186/1471-2458-10-139

Open Data