Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias

Peer Review reports

Original Submission
9 Sep 2011	Submitted	Original manuscript
26 Sep 2011	Reviewed	Reviewer Report - Akilah Keita
5 Oct 2011	Reviewed	Reviewer Report - Bertha Hidalgo
13 Oct 2011	Reviewed	Reviewer Report - Michelle Cardel
7 Dec 2011	Author responded	Author comments - Joseph Sharkey
Resubmission - Version 2
7 Dec 2011	Submitted	Manuscript version 2
28 Dec 2011	Reviewed	Reviewer Report - Bertha Hidalgo
14 Jan 2012	Reviewed	Reviewer Report - Michelle Cardel
17 Jan 2012	Reviewed	Reviewer Report - Akilah Keita
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
20 Feb 2012	Editorially accepted
20 Feb 2012	Article published	10.1186/1471-2431-12-16

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