Table 2

Composition of LMA for Mycoplasma (per liter) *
Ingredient Concentration Ingredient Concentration
NaCl 6.4 g Beef heart extract power 7.2 g
CaCl2 112 mg Yeast extract power 2.72 g
MgCl2·6H2O 80 mg Peptone 8.0 g
MgSO4·7H2O 80 mg Horse serum 200 ml
KCl 320 mg Penicillin sodium 1,000,000 units
Na2HPO4·12H2O 122 mg Ampicillin sodium 375 mg
KH2PO4 48 mg Vancomycin 40 mg
Cysteine hydrochloride 0.8 g Polymyxin B 40,000 units
Arginine hydrochloride 4.0 g Nystatin 15,000 USP units
Urea 4.0 g

*Adjusted to pH 6.25.

Wang et al.

Wang et al. BMC Infectious Diseases 2013 13:36   doi:10.1186/1471-2334-13-36

Open Data