Research article
Food-borne norovirus-outbreak at a military base, Germany, 2009
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* Corresponding authors: Maria Wadl wadlm@rki.de - Kathrin Scherer Kathrin.Scherer@bfr.bund.de - Helen Bernard bernardh@rki.de
- † Equal contributors
1 Postgraduate Training for Applied Epidemiology (PAE), Germany
2 Robert Koch Institute, Berlin, Germany
3 University of Veterinary Medicine Hannover, Germany
4 European Programme for Intervention Epidemiology Training (EPIET), European Centre for Disease Prevention and Control, Stockholm, Sweden
5 Federal Institute for Risk Assessment, Berlin, Germany
6 Central Institute of the Bundeswehr Medical Service, Berlin, Kiel, Germany
7 Bundeswehr School of Dog Handling, Ulmen, Germany
8 Major Medical Clinic with Specialty Services, Leipzig, Germany
BMC Infectious Diseases 2010, 10:30 doi:10.1186/1471-2334-10-30
Published: 17 February 2010Additional files
Additional file 1:
Questionnaire distributed to members of the headquarters company, norovirus-outbreak at a military base, Germany, 2009. The questions focus on potential risk factors for norovirus-outbreaks like food items eaten at the canteen and contact to ill persons or vomit.
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