Table 3

Gluten-free diet in latent CD (%).

EMA;

N = 38

AGA;

N = 36

TTGA;

N = 38

Total;

N = 112

Total Weighted

N = 3,736


Informed about gluten-free diet by physician or dietician

17 (45)

5 (14)

8 (21)

30 (27)

16%


Clinical response to gluten-free diet*

9/17 (53)

2/5 (40)

4/8 (50)

15/30 (50)

41%


Gluten-free diet at end of follow-up

10 (26.3)

1 (3)

4 (11)

15 (13)

5%


This table shows the proportion of individuals with latent CD that were encouraged to follow a gluten-free diet at some stage, as well as the proportion of individuals on a gluten-free diet at the end of follow-up (until year 2008).

* Percentages were calculated based on the number of individuals receiving information about gluten-free diet.

Ludvigsson et al. BMC Gastroenterology 2009 9:57   doi:10.1186/1471-230X-9-57

Open Data