|
Serum ALT and TBiL levels in mice |
||||||||
| group |
saline |
LPS |
GalN |
GalN/LPS |
saline |
LPS |
GalN |
GalN/LPS |
|
|
|
|||||||
| 5 h |
24 h |
|||||||
|
|
||||||||
| ALT(U/L) |
45.25 ± 9.64 |
41.50 ± 10.11 |
62.13 ± 23.93 |
2034.00 ± 343.68* |
46.63 ± 9.75 |
42.13 ± 9.92 |
57.63 ± 12.38 |
1655.50 ± 722.62* |
| TBiL(μmol/L) |
0.34 ± 0.29 |
0.49 ± 0.21 |
0.36 ± 0.29 |
4.71 ± 0.65* |
0.53 ± 0.33 |
0.50 ± 0.15 |
0.48 ± 0.27 |
3.53 ± 1.72* |
|
*: P < 0.01 vs control group | ||||||||
Lv et al. BMC Gastroenterology 2008 8:17 doi:10.1186/1471-230X-8-17 |
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