Table 6 |
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|
Association between biochemical markers of fibrosis and biochemical metabolic markers |
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|
Biochemical markers |
Total cholesterol N = 161 |
HDL Cholesterol N = 153 |
LDL Cholesterol N = 153 |
Triglycerides N = 161 |
Insulin N = 60 |
C-Peptide N = 59 |
|
|
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|
α2-macroglobulin |
-0.10 * |
0.07 |
-0.09 |
0.01 |
0.41 |
0.42 |
|
0.23 $ |
0.38 |
0.29 |
0.92 |
0.001 |
0.001 |
|
|
Apolipoprotein A1 |
0.30 |
0.77 |
0.10 |
-0.23 |
0.02 |
0.00 |
|
<0.0001 |
<0.0001 |
0.21 |
0.003 |
0.87 |
0.99 |
|
|
Haptoglobin |
0.14 |
-0.04 |
0.20 |
0.12 |
-0.01 |
0.19 |
|
0.07 |
0.61 |
0.01 |
0.11 |
0.94 |
0.14 |
|
|
GGT |
0.24 |
0.07 |
0.24 |
0.12 |
0.12 |
0.25 |
|
0.002 |
0.40 |
0.002 |
0.14 |
0.36 |
0.06 |
|
|
Total bilirubin |
0.03 |
0.14 |
0.05 |
-0.17 |
-0.06 |
-0.09 |
|
0.74 |
0.09 |
0.50 |
0.03 |
0.62 |
0.48 |
|
|
FibroTest |
-0.16 |
-0.11 |
-0.07 |
0.01 |
0.29 |
0.33 |
|
0.04 |
0.17 |
0.40 |
0.89 |
0.02 |
0.01 |
|
|
|
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|
*Spearman coefficient of correlation $ Significance P value There was no significant correlation between FT and its components with glucose and uricemia (data not shown). |
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|
Ratziu et al. BMC Gastroenterology 2006 6:6 doi:10.1186/1471-230X-6-6 |
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