Table 3

Effects of high-carbohydrate diet on blood pressure and serum lipid profilea
B (95% CI) Adjusted p-value
Systolic blood pressure (mmHg)
Without high carbohydrate diet (<60%)
High carbohydrate diet (≧60%) 2.86 (1.96 to 3.76) <0.001*
Diastolic blood pressure (mmHg)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%) 0.68 (-1.26 to 2.62) 0.491
Total cholesterol (mmol/L)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%) 23.57 (-38.98 to 86.11) 0.459
HDL cholesterol (mmol/L)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%) -38.96 (-109.85 to 31.93) 0.280
LDL cholesterol (mmol/L)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%) -8.75 (-75.29 to 57.80) 0.796
Triacylglycerol (mmol/L)
Without high carbohydrate diet (<60%)
High carbohydrate (≧60%) -2.80 (-28.87 to 23.27) 0.833

aAdjusted for age and sex.

*p-value<0.05.

Chan et al.

Chan et al. BMC Cardiovascular Disorders 2014 14:24   doi:10.1186/1471-2261-14-24

Open Data