Table 4

Relationship between purine-rich diet and HU, PreHT, PreDM, and BMI
Diet* N (%) HU PreHTN PreDM BMI(25–29.9) BMI(>30)
N=228 N=641 N=771 N=994 N=834
N (%) N (%) N (%) N (%) N (%)
Score 04 873 (37.4%) 56 (24.6%) 223 (34.8%) 255 (33.1%) 373 (37.5%) 284 (34.1%)
Score 510 1156 (49.5%) 128 (56.1%) 327 (51.0%) 382 (49.5%) 490 (49.3%) 428 (51.3%)
Score 1115 292 (12.5%) 43 (18.9%) 87 (13.6%) 127 (16.5%) 126 (12.7%) 116 (13.9%)
Score 1620 13 (0.6%) 1 (0.4%) 4 (0.6%) 7 (0.9%) 5 (0.9%) 6 (0.7%)
P** <0.001 0.406 0.002 0.200 0.009

*frequency of pro-uric food intake according to Table 1.

**X2 test.

Vučak et al.

Vučak et al. BMC Cardiovascular Disorders 2012 12:117   doi:10.1186/1471-2261-12-117

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