Table 1

Overview of tomato and potato BES data


Number of sequences
Total length
Average length
GC content

Tomato
310,580
181,076,819
583
36.1%
     HBa (HindIII)
144,307
89,649,564
621
35.5%
     Eco (EcoRI)
77,141
46,398,406
601
35.2%
     Mbo (MboI)
89,132
45,028,849
505
38.3%
Potato
128,819
86,972,687
675
35.6%
     POT (HindIII)
76,930
52,695,698
685
36.0%
     PPT (EcoRI)
51,889
34,276,989
661
35.0%

The sequences are subdivided into libraries, which are labeled with a three-letter code, with the corresponding restriction enzyme listed between brackets.

Datema et al. BMC Plant Biology 2008 8:34   doi:10.1186/1471-2229-8-34