Additional file 2: Table S1.
F values of one way ANOVA of wheat quality properties by locations and genotypes. Table S2: Comparison of pan bread quality properties among Aroona NILs. Table S3: Comparison of dough properties among Aroona NILs. Table S4: Comparison of glutenin macro-polymer properties among Aroona NILs. Table S5: Composition of glutenin alleles in Aroona and its NILs.
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Zhang et al. BMC Plant Biology 2012 12:243 doi:10.1186/1471-2229-12-243