Additional file 1.

Table S1. Fresh weight (g), % water content, and total soluble solids (°Brix) in entire tomato fruits of ‘Santorini’ and ‘Ailsa Craig’ at different ripening stages. Ripening stages: IG, Immature Green; MG, Mature Green; B-1, Breaker −1 day; B, Breaker; B + 1, Breaker + 1 day; PK, Pink; R, Red. Results are represented as mean measurements in 10 tomato fruits ± SD.

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Mellidou et al. BMC Plant Biology 2012 12:239   doi:10.1186/1471-2229-12-239