Open Access Email this article to a friend

Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

Ifigeneia Mellidou, Johan Keulemans, Angelos K Kanellis and Mark W Davey*

BMC Plant Biology 2012, 12:239  doi:10.1186/1471-2229-12-239

Fields marked * are required

Multiple email addresses should be separated with commas or semicolons.
How can I ensure that I receive BMC Plant Biology's emails?