Table 5

Content of RDS, SDS and RS in amylose-only SBE RNAi4.1 and control starch calculated from data in (Figure6) according to the Englyst[37]method
Starch type Native starch Gelatinized starch Retrograded starch
Control SBE RNAi4.1 Control SBE RNAi4.1 Control SBE RNAi4.1
RDS (%) 6.8 1.6 41 20 42 13
SDS (%) 21 8.3 30 14 30 18
RS (%) 72 90 29 65 29 68

RDS: (% starch hydrolyzed within the first 20 min).

SDS: (% starch hydrolyzed within 120 min - % starch hydrolyzed within first 20 min).

RS: (100% - % starch hydrolyzed within 120min).

Carciofi et al.

Carciofi et al. BMC Plant Biology 2012 12:223   doi:10.1186/1471-2229-12-223

Open Data