Additional file 5.
β-Glucan content. β-Glucan content in SBE RNAi4.1, SBE RNAi4.9 and control T2grains. β-glucan content is reported in percent dry weight (average values of two biological and six technical replicates).
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Carciofi et al. BMC Plant Biology 2012 12:223 doi:10.1186/1471-2229-12-223