Figure 3 .
Schematic representation showing the putative biosynthetic pathways of main secondary compounds of olive fruits. G3P: glyceraldehyde 3-phosphate; DMAPP: Dimethylallyl diphosphate; IPP: Isopentenyl diphosphate; AC: Acetyl-CoA; MVAPP: Mevalonate diphosphate; GPP: Geranyl diphosphate; FPP: Farnesyl diphosphate; and GGPP: Geranyl geranyl pyrophosphate. Dotted arrows indicate uncertain biosynthetic steps.
Alagna et al. BMC Plant Biology 2012 12:162 doi:10.1186/1471-2229-12-162