Figure 1.

Effect of CsA and sulphated polysaccharides on hepatic oxidants production. Values are expressed as mean ± S.D. for six animals in each group. Group I – Control; Group II – CsA; Group III – Sulphated polysaccharides; Group IV – CsA+sulphated polysaccharides. Comparisons are made between: a-Group I and Groups II, III, IV; b-Group II and Group IV. The symbols (***) and (**) represent statistical significance at P < 0.001 and P < 0.01, respectively.