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Open Access Research article

Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus

William Grosvenor, Yuri Kaulin, Andrew I Spielman, Douglas L Bayley, D Lynn Kalinoski, John H Teeter and Joseph G Brand*

BMC Neuroscience 2004, 5:25  doi:10.1186/1471-2202-5-25

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