Table 2 |
||
| Composition of control diet and high-sucrose diet | ||
| Ingredients | Control diet | High-sucrose diet |
| (gram/Kg diet) | ||
| Protein | 200 | 200 |
| Casein | 200 | 200 |
| Cornstarch | 150 | 0 |
| Sucrose | 100 | 600 |
| Dextrose | 200 | 0 |
| Maltose Dextrin | 150 | 0 |
| Hydrogenated coconut oil | 60 | 60 |
| Safflower oil | 32.3 | 32.3 |
| Flaxseed oil | 77 | 77 |
| Cellulose | 50 | 50 |
| Salts | 35 | 35 |
| Vitamins | 10 | 10 |
| L-Cystine | 3 | 3 |
| Choline bitartrate | 2.5 | 2.5 |
| t-Butylhydroquinone | 0.02 | 0.02 |
Taha et al. BMC Neuroscience 2012 13:131 doi:10.1186/1471-2202-13-131
