Additional File 3.

Food-borne pathogens. Pathogens are represented on the phylogenetic charts if they cause more than 1000 cases of food-borne illness per year, estimated for 1997. Literature used in population of this table included: [16,113,114,117-119].

Format: PDF Size: 54KB Download file

This file can be viewed with: Adobe Acrobat Reader

Ecker et al. BMC Microbiology 2005 5:19   doi:10.1186/1471-2180-5-19