Email updates

Keep up to date with the latest news and content from BMC Microbiology and BioMed Central.

Open Access Research article

Comparison of three tannases cloned from closely related lactobacillus species: L. Plantarum, L. Paraplantarum, and L. Pentosus

Shuhei Ueda1, Ryohei Nomoto1*, Ken-ichi Yoshida2 and Ro Osawa13

Author Affiliations

1 Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University, Rokko-dai 1-1, Nada-ku, Kobe 657-8501, Japan

2 Department of Agrobioscience, Graduate School Agricultural Science, Kobe University, Rokko-dai 1-1, Nada-ku, Kobe 657-8501, Japan

3 Research Center for Food Safety and Security, Graduate School Agricultural Science, Kobe University, Rokko-dai 1-1, Nada-ku, Kobe 657-8501, Japan

For all author emails, please log on.

BMC Microbiology 2014, 14:87  doi:10.1186/1471-2180-14-87

The electronic version of this article is the complete one and can be found online at:

Received:10 November 2013
Accepted:10 February 2014
Published:7 April 2014

© 2014 Ueda et al.; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.



Tannase (tannin acyl hydrolase, EC specifically catalyzes the hydrolysis of the galloyl ester bonds in hydrolyzable tannins to release gallic acid. The enzyme was found not only in fungal species but also many bacterial species including Lactobacillus plantarum, L. paraplantarum, and L. pentosus. Recently, we identified and expressed a tannase gene of L. plantarum, tanLpl, to show remarkable differences to characterized fungal tannases. However, little is known about genes responsible for tannase activities of L. paraplantarum and L. pentosus. We here identify the tannase genes (i.e. tanLpa and tanLpe) of the above lactobacilli species, and describe their molecular diversity among the strains as well as enzymological difference between species inclusive of L. plantarum.


The genes encoding tannase, designated tanLpa and tanLpe, were cloned from Lactobacillus paraplantarum NSO120 and Lactobacillus pentosus 21A-3, which shared 88% and 72% amino acid identity with TanLpl, cloned from Lactobacillus plantarum ATCC 14917T, respectively. These three enzymes could comprise a novel tannase subfamily of independent lineage, because no other tannases in the databases share significant sequence similarity with them. Each of tanLpl, tanLpa, and tanLpe was expressed in Bacillus subtilis RIK 1285 and recombinant enzymes were secreted and purified. The Km values of the enzymes on each galloyl ester were comparable; however, the kcat/Km values of TanLpa for EGCg, ECg, Cg, and GCg were markedly higher than those for TanLpl and TanLpe. Their enzymological properties were compared to reveal differences at least in substrate specificity.


Two tannase genes responsible for tannase activities of L. paraplantarum and L. pentosus were identified and characterized. TanLpl, TanLpa and TanLpe forming a phylogenetic cluster in the known bacterial tannase genes and had a limited diversity in each other. Their enzymological properties were compared to reveal differences at least in substrate specificity. This is the first comparative study of closely related bacterial tannases.


Tannase (tannin acyl hydrolase, EC specifically catalyzes the hydrolysis of the galloyl ester bonds in hydrolyzable tannins that occur widely in the plant kingdom and are considered to be a protective strategy against microbial attack [1]. The enzyme was first reported in fungal genera (e.g. Aspergillus, Penicillium, and Candida[1]) and is used in tea, wine, and beer processing for removal of insoluble condensation products composed of caffeine and tea flavonoids, including catechins [2]. The first indication of bacterial tannase was reported more than 20 years ago, based on methylgallate-hydrolytic activity observed in Streptococcus gallolyticus and Lonepinella koalarum found in the alimentary tract of koalas feeding on tannin-rich eucalyptus leaves, implying a possible symbiotic relationship between the animal and these bacteria [3-5].

To date, tannase production has been identified in other bacterial species [1], including lactobacilli species of Lactobacillus plantarum, Lactobacillus paraplantarum, and Lactobacillus pentosus, which were isolated from fermented vegetables [6,7]. L. plantarum, L. paraplantarum, and L. pentosus have been reported to play an important role in the production of many fermented foods including dairy products, silage, and pickled vegetables, thus being proposed as a potential probiotic. Furthermore, it has been speculated that their tannase activities in the human alimentary tract have significant effects on pharmacological aspects of dietary tannins that are prevalent in beverages and teas [8]. Recently, we identified tanLpl (=lp_2956) within the genome of L. plantarum WCFS1 and found it to be similar to a known bacterial tannase gene in Staphylococcus lugdunensis[9]. Subsequently, tanLpl was expressed in E. coli[9,10] to show remarkable differences to characterized fungal tannases. However, little is known about genes responsible for tannase activities of L. paraplantarum and L. pentosus.

In this study, we aim to identify tannase genes in other lactobacilli, such as L. paraplantarum and L. pentosus and to compare them with tanLpl in L. plantarum as well as to distinguish their structural and enzymological characteristics.


Bacterial strains, plasmids, and media

Bacterial strains used in the study and their respective sources are listed in supplementary Additional file 1: Table S1. A total of 27 tannase-producing closely related Lactobacillus species isolates, consisting of 8 isolates of L. plantarum, 9 isolates of L. paraplantarum, 10 isolates of L. pentosus were used to study the identification of their tannase encoding genes and the determination of those sequences. The taxonomic identity of L. plantarum, L. paraplantarum, and L. pentosus were determined by a 16S/23S rRNA gene spacer region targeted PCR assay [6]. Among them, L. plantarum ATCC 14917T, L. paraplantarum NOS120 and L. pentosus 21A-3 were used as DNA donor strains for the gene cloning and expression of each of the tannases. Escherichia coli HST08 (TaKaRa Bio Inc., Shiga, Japan) strain was employed for recombinant plasmid construction. Bacillus subtilis RIK 1285 (TaKaRa) was used as the host for gene expression and enzyme purification. The pGEM®-T Easy cloning vector (Promega, Madison, USA) and pBE-S vector (TaKaRa) were utilized for the gene cloning for DNA sequencing and heterologous expression of tannase encoding genes in B. subtilis, respectively. The lactobacilli strains were cultured statically at 37°C in MRS broth (Difco, Detroit, USA) or on MRS supplemented with 1.5% agar before the experiment.

Additional file 1: Table S1. The strains used in this study. Table S2. Kinetic properties of A. orazae tannase. Figure S1. Chemical structures of substrates used in this study. MG: methyl gallate, Cg: catechin gallate, GCg: gallocatechin gallate, ECg: epicatechin gallate, EGCg: epigallocatechin, gallate, EGCg3″Me: (-)-epigallocatechin-3-O-(3-O-methyl) gallate. Figure S2. Alignment of bacterial tannases. The sequences of TanA (Staphylococcus ludunensis),S. gallolyticus tannase 1 (Streptococcus gallolyticus, accession no. YP_003430356), and S. gallolyticus tannase 2 (accession no. YP_003431024) were obtained from the Genbank database. G-X-S-X-G motif is indicated with red color bar. Figure S3. Phylogenetic tree analysis of tannase superfamily homologous to TanLpl, TanLpa, and TanLpe by Maximum. Likelihood Method. Total of 22 predicted bacterial tannase proteins were selected for the phylogenetic tree analysis.

Format: PDF Size: 496KB Download file

This file can be viewed with: Adobe Acrobat ReaderOpen Data


Methyl gallate (MG), epicatechin gallate (ECg) epigallocatechin gallate (EGCg) catechin gallate (Cg), and gallocatechin gallate (GCg), used as substrates for enzyme assay of tannases, were obtained from Wako Pure Chemical Industries., Ltd. (Osaka, Japan). In addition, (−)-epigallocatechin-3-O–(3-O–methyl) gallate (EGCg3″Me) was purchased from Nagara Science (Gifu, Japan). Structures of substrates are shown in Additional file 1: Figure S1. All substrates were dissolved in 50 mM phosphate buffer (pH 6.8) containing 1% ascorbic acid (Wako) at a final concentration of 0.5 mM or 1 mM.

DNA manipulation

Genomic DNA from the bacterial strains was prepared following the method of Marmur [11]. The purity and amount of DNA in each preparation was estimated spectrophotometrically, and stored at 4°C until use. Isolated genomic DNA was subjected to PCRs along with various sets of primers for cloning of the tannase encoding genes.

All PCR reactions were performed with Ex Taq polymerase (TaKaRa). Nucleotide sequences were determined using a BigDye Terminator v3.1 cycle sequencing kit (Applied Biosystems, Warrington, UK) according to the manufacturer’s instructions. Sequencing products were read on an ABI Prism 3100 genetic analyzer (Applied Biosystems, Darmstadt, Germany). The universal primers, T7 promoter primer, and SP6 promoter primer, were used for sequencing.

Identification of tannase encoding genes of L. paraplantarum and L. pentosus

Based on the tanLpl sequence (GenBank accession no. AB379685), primer pair tanlp-1f (5′-GATTTTTGATGCTGACTGGCT-3′) and tanlp-1r (5′-TAGGCCATGTCTGCGTGTTC-3′) were designed to obtain partial tannase genes in L. paraplantarum NSO120 (tanLpa) and L. pentosus 22A-1 (tanLpe). Amplified products were cloned into pGEM-T Easy cloning vector and sequenced. To determine the entire sequences of ORF, inverse PCR was performed as described by Willis et al. [12]. In brief, genomic DNA (1 μg each) of L. paraplantarum NSO120 and L. pentosus 22A-1 was digested with HincII and SmaI respectively, and purified with the High Pure PCR purification Kit (Roche Diagnostics, Mannheim, Germany) following the manufacturer’s protocol. The recovered DNA were incubated for 12 h at 15°C with 5 U of T4 DNA ligase (TaKaRa) to obtain circularized DNA as templates for inverse PCR using the following primer sets: P1 (5′-AACACGCAGACATGGCCTA-3′) and P2 (5′- ACTTAACGTAACGGATTGCCG-3′) for tanLpa, P3 (5′-AAAACTTTAGGAGCCGCCC-3′) and P4 (5′-GCCCGTCCAGCTGAATTTGT-3′) for tanLpe. The sequencing of inverse PCR products was performed as described above, and the sequences determined were compared with the tannase gene sequences available in GenBank using the BLAST program ( webcite).

Sequencing of tannase genes in other lactobacilli isolates and their phylogenetic analysis

We designed primers sets based on tanLpl, tanLpa, and tanLpe sequences and following pairs of primers were used to amplify tannase gene sequences in other 24 lactobacilli isolates: tanlpl-F (5′-ATCATTGGCACAAGCCATCA-3′) and tanlpl-R (5′-GGTCACAAGATGAGTAACCG-3′), tanlpa-F (5′-GGTCACAAGATGAGTAACCG-3′) and tanlpa-R (5′-ATTATTGACACAAGTGATCG-3′), and tanlpe-F (5′-ATGACGGATGCTTTGATTTT-3′) and tanlpe-R (5′-CTACTGACACAGGCCATCGA-3′). The amplified PCR fragment was cloned into pGEM-T Easy cloning vector, and the DNA sequence was determined.

The deduced amino acid sequences of TanLpl, TanLpa, and TanLpe were aligned by the ClustalW method using the MEGA5 software package [13]. Phylogenetic trees were constructed using the neighbor-joining method [14] with MEGA5. The percentage of similarity between nucleotide sequences was calculated using BioEdit software [15]. The average ratios of non-synonymous and synonymous substitutions (dN/dS) were estimated using the modified Nei–Gojobori/Jukes–Cantor method in MEGA5.

Construction of tanLpl, tanLpa, and tanLpe expression plasmids

The coding regions of tanLpl, tanLpa, and tanLpe were amplified by PCR using the following three primers pairs: for TanLpl; 5′-CATATGTAACCGATTGCTTTTTGATG-3′ (start codon of tanLpl is shown in italics and an NdeI site is underlined) and 5′-AAGCTTTTGGCACAAGCCATCAATCCAGGA-3′ (HindIII site is underlined), for TanLpa; 5′-CATATGAGTAACCGATTGATTTTTGATG-3′ (start codon of tanLpa is shown in italics and an NdeI site is underlined) and 5′-AAGCTTTTGACACAAGTGATCAATCCAGGC-3′ (HindIII site is underlined), and for TanLpe; 5′-CATATGACGGATACTTTGATTTTTGATG-3′ (start codon of tanLpe is shown in italics and an NdeI site is underlined) and 5′-GGATCCCTGACACAGGCCATCGATCCA-3′ (BamHI site is underlined). The amplified fragment was cloned into pGEM-T Easy cloning vector and sequenced to confirm the absence of PCR errors. The plasmid was digested with NdeI and HindIII, or NdeI and BamHI, and the resultant 1.4-kb DNA fragment was ligated with pBE-S vector (TaKaRa) that had been digested with NdeI and HindIII, or NdeI and BamHI, to generate pBE-tanLpl, -tanLpa, and -tanLpe. Those of pBE-S construct in which the ORF for tannase genes were fused with sequences for 173 unique signal peptides and the ligated products were transformed into B. subtilis RIK 1285 using B. subtilis Secretory Protein Expression System (TaKaRa) according to manufacture’s protocol. The transformed cells were plated onto LB agar plates containing 50 μg/ml ampicillin and 30 μg/ml kanamycin. To screen for the clones with high tannase activity, the spectrophotometric method of Sharma et al. [16] was used.

Enzyme purification

For the production of TanLpl, TanLpa, and TanLpe that contained His tags at the C-termini, the transformed B. subtilis RIK 1285 cells that showed highest tannase activities were inoculated into LB medium (200 ml) containing 50 μg/ml ampicillin and 30 μg/ml kanamycin and grown for 24 h at 37°C with gentle shaking. Cells were harvested by centrifugation at 10,000 × g for 5 min and resuspended in buffer A (50 mM Tris–HCl pH 8.0, 500 mM NaCl, 10 mM imidazole, and 10% glycerol) containing 1 mg/ml lysozyme and then disrupted by rigorous shaking with glass beads (ϕ0.1 mm) for 5 min. The crude cell-free extract was prepared by removal of cell debris by centrifugation at 10,000 × g for 20 min. The recombinant protein with a His tag was purified using a TALON® Metal Affinity Resin (TaKaRa) according to the manufacturer’s instructions, with the exception that 10% glycerol was added to all buffers. The purified recombinant tannase proteins were dialyzed against buffer B (10 mM Tris–HCl pH 8.0, 50 mM NaCl, and 20% glycerol). The purity of the recombinant proteins was checked by SDS-polyacrylamide gel electrophoresis. The protein concentration was measured with a NanoDrop 2000 spectrophotometer (Thermo Scientific, Wilmington, DE).

Amino acid sequencing

The N-terminal amino acid sequence of TanLpl, TanLpa, and TanLpe were determined by automated Edman degradation using a PPSQ-10 protein sequencer (Shimadzu, Kyoto, Japan).

Effects of pH and temperature on tannase activity

The activity of the purified recombinant TanLpl, TanLpa, and TanLpe on pH and temperature was determined in comparison with that of a commercially available A. oryzae tannase (Wako). All reaction mixtures contained 600 nM of the purified tannase and 1 mM MG as a substrate. The optimal pH of the enzyme was determined at 37°C for 15 min in the range of pH 4.0–10.0 using the following buffers: 50 mM sodium citrate buffer (pH 4.0–5.5), 50 mM phosphate buffer (pH 6.0–7.0), 50 mM Tris–HCl buffer (pH 7.5–8.5), and 50 mM NaHCO3 buffer (pH 9.0–10.0). The optimum temperature was determined by measuring the tannase activity at 20–55°C in 50 mM Tris–HCl (pH 8.0) for TanLpl, TanLpa, and TanLpe, and in 50 mM sodium citrate (pH 5.5) for A. oryzae tannase. The reaction products were analyzed by high performance liquid chromatography (HPLC) as described previously [17]. One unit of tannase activity was defined as the amount of enzyme required to release 1 μmol of gallic acid in 1 min under specified conditions.

Effects of various chemicals on tannase activity

Effects of various metal ions (CaCl2, MnCl2, FeSO4, MgSO4, ZnSO4), EDTA, urea, β-mercaptoethanol, and phenylmethylsulfonyl fluoride (PMSF) on the lactobacilli tannase activities were investigated. Activity of each enzyme was estimated using 1 mM MG as substrate with 1 mM each of the above chemicals at 37°C for 15 min under the predetermined optimal pH condition. The reaction products were analyzed by HPLC as described above.

Kinetic constant of Lactobacilli tannase

The reaction mixture (200 μl) was prepared in 50 mM Tris–HCl (pH 8.0) for TanLpl, TanLpa, and TanLpe, or 50 mM sodium citrate (pH 5.5) for A. oryzae tannase, containing each of the substrates (0.1–4 mM), and the enzyme (33 nM). The mixture without enzyme was once preincubated at 37°C for 10 min, and the reaction was started by adding the enzyme. After incubation at 37°C for 15 min, the reaction was stopped by adding 20 μl of 20% (v/v) phosphoric acid to be subjected directly to HPLC analysis. Km and Vmax values were calculated from a Hanes–Woolf plot. kcat value was calculated based on the molecular mass of each tannase enzyme (deduced from the gene sequences and SDS-PAGE).

Nucleotide Sequence Accession Number

The nucleotide sequences reported in this study has been submitted to DDBJ/EMBL/GenBank under the accession number listed in Additional file 1: Table S1.


Sequence analysis of tanLpl, tanLpa, and tanLpe

The full-length nucleotide sequence of the tanLpa (1410 bp) of L. paraplantarum NSO120 and tanLpe (1413 bp) of L. pentosus 22A-1 as determined by inverse PCR predicted proteins of 469 and 470 amino acid residues, with molecular mass of 50,708 Da and 51,193 Da, respectively. TanLpa and TanLpe turned out to be homologs of TanLpl with 88% and 72% amino acid identity, respectively. The average dN/dS ratios for three lactobacilli tannase was 0.1373 suggesting that these genes are under neutral (dN/dS = 1) or purifying selection (dN/dS < 1). The levels of sequence identity to other known bacterial tannases, such as TanA from S. lugdunensis and two putative tannase-coding genes from the whole genome sequence of S. gallolyticus UCN34 (GenBank accession no. YP_003430356 and YP_003431024) were less than 30% (Additional file 1: Figure S2). However, alignment analysis revealed that these enzymes contained a highly conserved Gly-X-Ser-X-Gly motif (e.g. the 161th to 165th positions of TanLpl sequence), typical of the catalytic triad with a nucleophilic serine found in serine hydrolases [18] (Additional file 1: Figure S2). Although the enzymes were supposed to be secreted, SignalP 4.1 server ( webcite) analysis failed to suggest any plausible signal peptide sequence.

We sequenced the tannase-coding genes from 24 additional isolates of L. plantarum, L. paraplantarum, and L. pentosus (Additional file 1: Table S1). Their amino acid sequences composed the clades subdividing the species ranged from 99.3%-100% for L. plantarum, 95.5%-100% for L. paraplantarum, and 93.8%-100% for L. pentosus (Figure 1). The comparative analysis revealed that the lactobacilli tannase genes had a restricted diversity, forming a distinct phylogenetic cluster among the known tannases (Additional file 1: Figure S3). TanLpl, TanLpa, and TanLpe are representing a novel subfamily as they showed low amino acid sequence similarity less than 60% with any other reported tannases in DDBJ/EMBL/GenBank databases.

thumbnailFigure 1. Neighbor-joining phylogenetic consensus tree based on amino acid sequences of TanLpl, TanLpa, and TanLpe. The deduced amino acid sequences of TanLpl, TanLpa, and TanLpe were aligned by the ClustalW method using the MEGA5 software package [12]. Phylogenetic trees were constructed using the neighbor-joining method [13] with MEGA5. The percentage of similarity between nucleotide sequences was calculated using BioEdit software [14]. The analysis was based on 469 residues for TanLpl and TanLpa sequences, and 470 residues for TanLpe sequences. The tannase genes of the L. plantarum WCFS1 (GenBank accession no. YP_004890536) and L. pentosus IG1 (GenBank accession no. CCC17686) were used to align with the corresponding genes obtained in this study. The stability of the groupings was estimated by bootstrap analysis with 1,000 replications. The information of used strains and DDBJ accession numbers are listed in Additional file 1: Table S1.

Expression and purification of recombinant tannase

It should be noted that we did not obtain any clone that secreted a measurable amount of recombinant tannase protein in the spent medium. Therefore, we obtained the purified recombinant enzymes from bacterial cells of the clones of transformed B. subtilis. Each of the three lactobacilli tannase genes (i.e. tanLpl, tanLpa, and tanLpe) was expressed as C-terminal His-tag fusion proteins with N-terminal secretion signal peptide which were originating from YbdK protein, which was selected from several clones showed high tannase activity, under the control of aprE promoter in B. subtilis RIK 1285. In all cases, no tannase activity was found in the culture media, while washed B. subtilis cells showed appreciable activity. Moreover, only after tannase activity appeared in the supernatant of cultures the lysozyme treatment providing the protoplast, suggesting that the secreted recombinant tannases might be associated with the cell wall. The cells (ca. 1.5 g [wet weight]) were harvested and disrupted by shaking with glass beads prior to purification of the recombinant tannases were purified by the metal affinity chromatography to the purities greater than 95% (Figure 2). Molecular masses of the recombinant TanLpl, TanLpa, and TanLpe were approximately 50 kDa, 50 kDa, and 51 kDa, respectively (Figure 2), which well agreed with the estimation from their respective amino acid sequences. Amino acid sequencing confirmed that the N-terminal sequences of purified TanLpl, TanLpa, and TanLpe matched the corresponding sequence predicted from tanLpl, tanlpa, and tanlpe, respectively.

thumbnailFigure 2. Purification of the recombinant tannase proteins. Proteins were examined by 10%. SDS–PAGE. Lane M, protein molecular-weight markers (labelled in kDa); lane 1, purified TanLpl; lane 2, purified TanLpa; lane 3, purified TanLpe. All recombinant proteins were purified by TALON resin column.

Effects of pH, temperature, and chemicals on tannase activity

Enzymatic properties of the lactobacilli tannases were investigated using MG as a substrate. TanLpl and TanLpa showed maximum activities at pH 8.5 and at 40°C, whereas those of TanLpe were optimal at pH 8.0 and at 35°C (Figure 3a, b). Although TanLpl and TanLpa sustained more than 80% of their enzymatic activities at a pH range of 8.0–10.0, TanLpe drastically lost its activity above pH 9.0. In addition, the activity of TanLpe was always lower than that of TanLpl and TanLpa at temperatures higher than 40°C. In contrast, the activity of A. oryzae tannase showed a maximum level at approximately pH 5.5 and 45–50°C, while it dropped drastically at pH values above 5.5 and below 4.5, but retained more than 50% activity was between 20°C and 60°C (Figure 3a, b).

thumbnailFigure 3. Effects of pH (a) and temperature (b) on the activities of TanLpl (•), TanLpa (□), TanLpe (△), and A. oryzae tannase (×). HPLC analysis was performed under various conditions for the hydrolysis of methyl gallate. pH experiments were performed at 37°C, and temperature experiments were performed at pH 8.0 and 5.5 for lactobacilli tannase and A. oryzae tannase, respectively. The values are shown as the relative activity, and the maximum relative activities are indicated as 100%. Each experiment was performed in triplicate.

The tannase activities of the purified recombinant enzymes were partially inhibited by but not significantly affected by PMSF, EDTA, and urea (Table 1). Some metal ions including Mn2+, Ca2+, and Mg2+ slightly interfered the enzymes. Especially, TanLpl and TanLpe were affected to decrease the activity down to 46.1% and 25.2% by the presence of Zn2+, respectively. All three recombinant tannases were inhibited in the presence of 1 mM FeSO4 approximately down to one fourth levels (Table 1).

Table 1. Effects of various chemicals on relative activities of recombinant tannasesa

Kinetic properties of TanLpl, TanLpa, and TanLpe

Km values of TanLpl, TanLpa, and TanLpe for the other catechin derivatives were approximately 10 times lower than those for MG (Table 2). kcat/Km values of TanLpa for catechin derivatives, except for EGCg3″Me, were markedly higher than those of not only TanLpl and TanLpe (Table 2) but also A. oryzae tannase (Additional file 1: Table S2). kcat/Km values of these three enzymes for EGCg3″Me were the lower of all the tested substrates.

Table 2. Kinetic properties of TanLpl, TanLpa, and TanLpea


In this study, tanLpa from L. paraplantarum NSO120 and tanLpe from L. pentosus 22A-1, cloned to reveal their high amino acid identity to TanLpl from L. plantarum. Recently, Ren et al. [19] reported a crystal structure of tannase from L. plantarum, that has 99% amino acid identity to TanLpl. They identified Ser163, His451, and Asp419 as a catalytic triad with a nucleophilic serine within the pentapeptide sequence motif Gly161-X-Ser163-X-Gly165 of the crystal structure. Alignment analysis indicated that all the three lactobacilli tannases, TanLpl, TanLpa, and TanLpe contained the conserved Gly-X-Ser-X-Gly motif in their amino acid sequences as the catalytic triad (Additional file 1: Figure S1). In addition, we found that amino acid residues of Asp421, Lys343, and Glu357, considered to play a key role in binding of the enzyme to them corresponding galloyl site of the substrate [19], were also conserved.

We sequenced a total of 28 possible lactobacilli tannase genes, forming a distinct phylogenetic clade among the tannase genes reported in databases. No other bacterial tannases in databases showed higher than 60% amino acid sequence similarity with TanLpl, TanLpa, or TanLpe, suggesting that the three lactobacilli tannases form a novel independent lineage of tannase superfamily.

Although an increasing number of genome sequencing reports are revealing that bacteria possess various tannase genes, only few of them have been cloned and expressed in heterologous hosts [20]. We thus undertook the gene expression and protein purification of TanLpl, TanLpa, and TanLpe in B. subtilis. However, the recombinant tannases were not readily secreted into the culture medium, but were trapped within the cell walls. In agreement with our previous report [9], the optimum temperature and pH for activities of TanLpl were 40°C and 8.5, respectively. On the other hand, Rodríguez et al. [21] reported that cell-free extracts of the type strain L. plantarum CECT 748T (=ATCC 14917T) had optimal tannase activity at pH 5.0 and at 30°C. According to the available genome information of L. plantarum ATCC 14917T, this strain is known to have at least two unique tannase genes in its genome, i.e., tanLpl and another gene (GenBank accession no. ZP_07077992). It might be possible that Rodríguez et al. [21] worked with the second one. The optimum temperature and pH of TanLpa were similar to those of TanLpl, whereas TanLpe was weaker at temperatures higher than 40°C. The number of proline residues was reported to contribute to the enzyme thermo-stability [22]. The difference might be due to the lower proline content of TanLpe (21 proline residues), compared with TanLpl (23 proline residues) and Tanlpa (25 proline residues).

Most of lactobacilli species are acid tolerant reflecting the fact that they produce various organic acids during fermentation, and thought until recently, to be generally not considered alkali sensitive. Nevertheless, Sawatari et al. [23] reported that some lactobacilli strains including L. plantarum and L. pentosus originating from plant materials showed growth at pH up to 8.9 and alkali tolerance of the glycolytic enzymes of the strains. Moreover, in turned out that L. pentosus CECT 5138 has been used as a starter to ferment lye-treated green olives at pH higher than 9.0 [24]. These facts and findings suggest that some lactobacilli are able to tolerate a very alkaline environment in some occasions for their survival. Nishitani et al. [7] speculated that tannase production might allow L. plantarum strains to accumulate high intracellular levels of Mn2+, which is otherwise chelated by tannins, compensating for the absence of superoxide dismutase in L. plantarum and providing resistance to oxygen toxicity under aerobic conditions. If this is actually the case, the alkaline tolerant tannases may be beneficial for their survival under alkaline conditions.

It was reported that tannase activities were affected by several chemicals [10,25]. The activities of recombinant TanLpl, TanLpa, and TanLpe were significantly affected by neither EDTA, Mn2+, Mg2+, Ca2+, PMSF, nor urea. Previously Curiel et al. [10] reported that the activity of TanLpl was greatly increased in the presence of Ca2+ and was significantly inhibited in the presence of urea. Notably, they used E. coli as a host for the expression of a recombinant N-terminal His-tagged TanLpl while we used B. subtilis and C-terminal His-tagged recombinant. In order to clarify the inconsistency further characterization is required, but the effects of EDTA, Mn2+, and Mg2+ were in good agreement.

TanLpl, TanLpa, and TanLpe were not affected in 1 mM EDTA, implying that the enzymes do not depend on divalent metallic ions as co-factors. Only the exception was Fe2+, which was also shown to inhibit a tannase from Penicillium chrysogenum[26].

Previously [9]Km value of TanLpl for MG was found to be lower than that of commercially available tannase of A. orzae. In this study, Km and kcat values of TanLpl, TanLpa, and TanLpe were calculated not only for MG, but also for various catechin galloyl esters. Km values of the enzymes on each these substrates were comparable; however, kcat/Km values of TanLpa for EGCg, ECg, Cg, and GCg were significantly higher than those of TanLpl and TanLpe. The results suggest that the small differences in the amino acid sequences of tannase can exert such a drastic effect. Interestingly, kcat/Km values for EGCg3″Me of TanLpl and TanLpa were much lower than those for other catechins (Table 2). EGCg3″Me is a derivative of EGCg, in which the methoxyl group is located at the galloyl group of EGCg. Ren et al. [19] showed that the hydrogen-bonding network which was observed between three hydroxyl groups of gallic acid and the side chains of Asp421, Lys343, and Glu357 of lactobacilli tannase is important in enzyme-substrate complex. Therefore, EGCg3″Me may not form a strong and stable complex with the enzymes.

Tannins are widely distributed in the plant kingdom and bind readily with proteins or heavy metals to form insoluble complexes, thereby presumably acting as a defense mechanism in plants against microbial attacks [7,27]. Tannins, such as tannic acid, methyl gallate, and catechin galloyl ester derivatives are structurally diverse. Our study suggests that variety in bacterial tannases may reflect adaptation to various tannin substrates present in the environment. This is the first comparative study of closely related bacterial tannases, which may be as functionally diverse as bacterial β-glucosidases required for the break down of the plant-based glucosides [28], reflecting the possible “co-evolutional arms race” between plants and bacteria.


In the present study, we identified the genes encoding tannase, designated tanLpa and tanLpe, were cloned from Lactobacillus paraplantarum NSO120 and Lactobacillus pentosus 21A-3, which shared 88% and 72% amino acid identity with TanLpl, cloned from Lactobacillus plantarum ATCC 14917T, respectively. Our comparative analysis showed that Lactobacillus tannase genes had a little diversity in each other, forming a phylogenetic cluster in the known tannase genes in silico. Meanwhile, TanLpl, TanLpa, and TanLpe that were recombinant enzymes of tanLpl, tanLpa, and tanLpe expressed in Bacillus subtilis RIK 1285 showed appreciable difference in enzymological acitivity against several galloyl esters, in which TanLpa, for example, had markedly higher catalytic activity than TanLpl and TanLpe against some galloyl esters of green tea catechins (i.e. epigallocatechin gallate, epicatechin gallate, catechin gallate, gallocatechin gallate). This is the first comparative study of closely related bacterial tannases.

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

SU carried out the molecular genetic studies and enzymatic analysis, participated in the sequence alignment, purification the recombinant enzymes, and kinetic analysis. RN performed the data analysis, participated in the design of the study, and drafted the manuscript. KY helped to draft the manuscript. RO conceived of the study, and participated in its design and helped to draft the manuscript. All authors read and approved the final manuscript.


This work was supported by Special Coordination Funds for Promoting Science and Technology, Creation of Innovation Centers for Advanced Interdisciplinary Research Areas (Innovative Bioproduction Kobe), MEXT, Japan and a grant from Maruzen Pharmaceuticals Co. Ltd., Hiroshima, Japan.


  1. Aguilar CN, Rodríguez R, Gutiérrez-Sánchez G, Augur C, Favela-Torres E, Prado-Barragan LA, Ramírez-Coronel A, Contreras-Esquivel JC: Microbial tannases: advances and perspectives.

    Appl Microbiol Biotechnol 2007, 76:47-59. PubMed Abstract | Publisher Full Text OpenURL

  2. Rodríguez-Durán LV, Valdivia-Urdiales B, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN: Novel strategies for upstream and downstream processing of tannin acyl hydrolase.

    Enzyme Res 2011.

    Article ID 823619, doi:10.4061/2011/823619


  3. Osawa R, Fujisawa T, Sly LI: Streptococcus gallolyticus sp. nov.; gallate degrading organisms formerly assigned to Streptococcus bovis.

    Syst Appl Microbiol 1995, 18:74-78. Publisher Full Text OpenURL

  4. Osawa R, Rainey F, Fujisawa T, Lang E, Busse H-J, Walsh TP, Stackebrandt E: Lonepinella koalarum gen. nov., sp. nov., a new tanning protein degrading bacterium.

    Syst Appl Microbiol 1995, 18:368-373. Publisher Full Text OpenURL

  5. Osawa R, Bird PS, Harbrow DJ, Ogimoto K, Seymour GJ: Microbiological studies of the intestinal microflora of the koala, phascolarctos cinereus. I. Colonization by tannin-protein complex degrading enterobacteria on the caecal wall.

    Aust J Zool 1993, 41:599-609. Publisher Full Text OpenURL

  6. Nishitani Y, Sasaki E, Fujisawa T, Osawa R: Genotypic analyses of lactobacilli with a range of tannase activities isolated from human feces and fermented foods.

    Syst Appl Microbiol 2004, 27:109-117. PubMed Abstract | Publisher Full Text OpenURL

  7. Nishitani Y, Osawa R: Involvement of tannase in the acquisition of manganese from tannin-rich medium by tannase-producing Lactobacillus plantarum.

    Jpn J Lactic Acid Bact 2006, 17:125-131. Publisher Full Text OpenURL

  8. Osawa R, Kuroiso K, Goto S, Shimizu A: Isolation of tannin-degrading lactobacilli from humans and fermented foods.

    Appl Environ Microbiol 2000, 66:3093-3097. PubMed Abstract | Publisher Full Text | PubMed Central Full Text OpenURL

  9. Iwamoto K, Tsuruta H, Nishitani Y, Osawa R: Identification and cloning of a gene encoding tannase (tanninacylhydrolase) from Lactobacillus plantarum ATCC 14917T.

    Syst Appl Microbiol 2008, 31:269-277. PubMed Abstract | Publisher Full Text OpenURL

  10. Curiel JA, Rodríguez H, Acebrón I, Mancheño JM, De Las Rivas B, Muñoz R: Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.

    J Agric Food Chem 2009, 57:6224-6230. PubMed Abstract | Publisher Full Text OpenURL

  11. Marmur LJ: A procedure for the isolation of deoxyribonucleic acid from microorganisms.

    J Mol Biol 1961, 3:208-218. Publisher Full Text OpenURL

  12. Willis TG, Jadayel DM, Coignet LJ, Abdul-Rauf M, Treleaven JG, Catovsky D, Dyer MJ: Rapid molecular cloning of rearrangements of the IGHJ locus using long-distance inverse polymerase chain reaction.

    Blood 1997, 90:2456-2464. PubMed Abstract | Publisher Full Text OpenURL

  13. Tamura K, Peterson D, Peterson N, Stecher G, Nei M, Kumar S: MEGA5: Molecular Evolutionary Genetics Analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods.

    Mol Biol Evol 2011, 28:2731-2739. PubMed Abstract | Publisher Full Text | PubMed Central Full Text OpenURL

  14. Saitou N, Nei M: The neighbor-joining method, a new method for reconstructing phylogenetic trees.

    Mol Biol Evol 1987, 4:406-425. PubMed Abstract | Publisher Full Text OpenURL

  15. Hall TA: BioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT.

    Nucl Acids Symp Ser 1999, 41:95-98. OpenURL

  16. Sharma S, Bhat TK, Dawra RK: A spectrophotometric method for assay of tannase using rhodanine.

    Anal Biochem 2000, 279:85-89. PubMed Abstract | Publisher Full Text OpenURL

  17. Hayashi T, Ueda S, Tsuruta H, Kuwahara H, Osawa R: Complexing of green tea catechins with food constituents and degradation of the complexes by Lactobacillus plantarum.

    Bioscience of Microbiota, Food and Health 2012, 31:27-36. Publisher Full Text OpenURL

  18. Schrag JD, Li YG, Wu S, Cygler M: Ser-His-Glu triad forms the catalytic site of the lipase from Geotrichum candidum.

    Nature 1991, 351:761-764. PubMed Abstract | Publisher Full Text OpenURL

  19. Ren B, Wu M, Wang Q, Peng X, Wen H, McKinstry WJ, Chen Q: Crystal Structure of Tannase from Lactobacillus plantarum.

    J Mol Biol 2013, 425:2731-2751. OpenURL

  20. Banerjee A, Jana A, Pati BR, Mondal KC, Das Mohapatra PK: Characterization of tannase protein sequences of bacteria and fungi: an in silico study.

    Protein J 2012, 31:306-327. PubMed Abstract | Publisher Full Text OpenURL

  21. Rodríguez H, de las Rivas B, Gómez-Cordovés C, Muñoz R: Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748 T.

    Int J Food Microbiol 2008, 121:92-98. PubMed Abstract | Publisher Full Text OpenURL

  22. Watanabe K, Masuda T, Ohashi H, Mihara H, Suzuki Y: Multiple proline substitutions cumulatively thermostabilize Bacillus cereus ATCC7064 oligo-1,6-glucosidase. Irrefragable proof supporting the proline rule.

    Eur J Biochem 1994, 226:277-283. PubMed Abstract | Publisher Full Text OpenURL

  23. Sawatari Y, Yokota A: Diversity and mechanisms of alkali tolerance in lactobacilli.

    Appl Environ Microbiol 2007, 73:3909-3915. PubMed Abstract | Publisher Full Text | PubMed Central Full Text OpenURL

  24. Sánchez AH, Rejano L, Montaño A, de Castro A: Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation.

    Int J Food Microbiol 2001, 67:115-122. PubMed Abstract | Publisher Full Text OpenURL

  25. Yao J, Fan XJ, Lu Y, Liu YH: Isolation and characterization of a novel tannase from a metagenomic library.

    J Agric Food Chem 2011, 59:3812-3818. PubMed Abstract | Publisher Full Text OpenURL

  26. Rajakumar GS, Nandy SC: Isolation, purification, and some properties of Penicillium chrysogenum tannase.

    Appl Environ Microbiol 1983, 46:525-527. PubMed Abstract | Publisher Full Text | PubMed Central Full Text OpenURL

  27. Smith AH, Zoetendal E, Mackie RI: Bacterial mechanisms to overcome inhibitory effects of dietary tannins.

    Microb Ecol 2005, 50:197-205. PubMed Abstract | Publisher Full Text OpenURL

  28. Bhatia Y, Mishra S, Bisaria VS: Microbial β-Glucosidases: cloning, properties, and applications.

    Crit Rev Biotechnol 2002, 22:375-407. PubMed Abstract | Publisher Full Text OpenURL