Additional file 2: Figure S2.

Dimerisation of Imu3 and USP proteins, 10% SDS PAGE gel. M: PageRuler Prestained Protein Ladder (Fermentas); 1. Imu3 protein (11.5 kDa); 2. USP protein (67 kDa). Samples following cross-linking with glutaraldehyde (3-7); 3. Imu3 protein, 4. USP protein, 5. Imu3 and USP, 6. Imu3 and USP with addition of DNA, 7. LexA protein mono/dimer (24/48 kDa).

Format: TIFF Size: 4.8MB Download file

ÄŚrnigoj et al. BMC Microbiology 2014 14:16   doi:10.1186/1471-2180-14-16