Figure 3.

Acidification of the artificial saliva during the growth of selected strains. Acidifying properties of L. fermentum ES.A.2 (∆), ES.F.115 (○), K.C6.3.1D (▲), K.C6.3.1E (●), K.V9.3.2B (■), K.V9.3.2C (♦), L. zeae Od.76 (◊) and L. paracasei ES.D.88 (□) in artificial saliva. Each value is the mean of pH of three assays.

Alexandre et al. BMC Microbiology 2014 14:107   doi:10.1186/1471-2180-14-107
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