Research article
Advanced application of bovine intestinal epithelial cell line for evaluating regulatory effect of lactobacilli against heat-killed enterotoxigenic Escherichia coli-mediated inflammation
- Equal contributors
1 Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Aoba-ku, 981-8555, Japan
2 Laboratory of Clinical and Experimental Biochemistry, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman, Argentina
3 National Agriculture and Food Research Organization, National Institute of Livestock and Grassland Science, Nasushiobara, 329-2793, Japan
4 Laboratory of Animal Breading and Genetics, Graduate School of Agricultural Science, Tohoku University, Sendai, 981-8555, Japan
5 Cell Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Aoba-ku, 981-8555, Japan
6 Department of Food, Agriculture and Environment, Miyagi University, Sendai, 982-0215, Japan
7 Division of Research and Development, Food Science Institute, Meiji Dairies Co, Kanagawa, Odawara, 250-0862, Japan
BMC Microbiology 2013, 13:54 doi:10.1186/1471-2180-13-54
Published: 7 March 2013Additional files
Additional file 1: Figure S1:
Selection of immunomodulatory lactobacilli. (A) BIE cells were pre-treated with different lactobacilli strains for 48 hours and the expression of MCP-1, IL-6 and IL-8 was studied. Values represent means and error bars indicate the standard deviations. The results represent five independent experiments. Significantly different from control *(P<0.05). (B) BIE cells were pre-treated with different lactobacilli strains for 48 hours and the stimulated with heat-stable ETEC PAMPs and then the expression of MCP-1, IL-6 and IL-8 was studied at hour twelve post-stimulation. Values represent means and error bars indicate the standard deviations. The results represent five independent experiments. Significantly different from ETEC control *(P<0.05).
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