Development of a sensitive and specific qPCR assay in conjunction with propidium monoazide for enhanced detection of live Salmonella spp. in food
Division of Molecular Biology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, 20708, USA
BMC Microbiology 2013, 13:273 doi:10.1186/1471-2180-13-273Published: 1 December 2013
Additional file 1: Table S1:
Salmonella enterica strains of the SARA and SARB reference collections used in this study.
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