Figure 1.

Fermentation profiles for ale brewer’s yeast strains WLP001 (A) and KVL011 (B) grown in 2 L standard hopped wort. Fermentable sugars (■) and dextrins (▲) are shown in g/l, and ethanol (●) is shown in % (v/v). Values are means for two biological replicate fermentations and error bars indicate standard error of the mean (SEM).

Berner et al. BMC Microbiology 2013 13:215   doi:10.1186/1471-2180-13-215
Download authors' original image