Figure 6.

HPLC analysis of agar extracts obtained from single and dual cultures in Petri dishes. The eluate was monitored at 210 and 310 nm. A)Neofusicoccum parvum, B) bacterial isolate M5, C) co-culture of bacterium and fungus. Peaks labelled with retention times of 7.7 and 8.4 min represent tetraene-polyene macrolides of the nystatin-type, those with an asterix indicate agar constituents.

Dalmas et al. BMC Microbiology 2013 13:168   doi:10.1186/1471-2180-13-168
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