Table 5

Enzyme activity of potential isolates
Isolates Amylolytic zone (R/r)* Amylase (IU/ml) Cellulolytic zone (R/r) Cellulase (IU/ml) Proteolytic zone (R/r) Protease (IU/ml)
Streptomyces sp. NIOT-VKKMA02 4.3 13.27 2.8 7.75 3.1 11.34
Streptomyces sp. NIOT-VKKMA26 3.6 9.85 2.1 5.01 2.3 6.89
Saccharopolyspora sp. NIOT-VKKMA22 3.1 8.03 1.7 2.08 1.9 3.51

*R: Hydrolyzed zone diameter; r: Growth zone diameter.

Meena et al.

Meena et al. BMC Microbiology 2013 13:145   doi:10.1186/1471-2180-13-145

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