Table 2

Manufacturer-provided parameters of Brands A, B, and C cheeses
Parameter Brand A Brand B Brand C
pH 6.5 6.2-6.7 5.3
% moisture 53-57% 49-52% 54.53%
Salt concentration 1.8 1.5-2.25 ND
% fat 22% 22-24.5% 21.5%
Starter used in manufacture process? Yes Yes ND

ND = Not Determined.

Lusk et al.

Lusk et al. BMC Microbiology 2012 12:254   doi:10.1186/1471-2180-12-254

Open Data