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Open Access Highly Accessed Research article

Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep

Abderzak Lettat, Pierre Nozière, Mathieu Silberberg, Diego P Morgavi, Claudette Berger and Cécile Martin*

BMC Microbiology 2012, 12:142  doi:10.1186/1471-2180-12-142

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