Figure 3.

Gels show one sample of each kind of infected fruit extract with conidial suspensions (1 × 105 spores mL-1) and a control per each kind of uninfected fruit extract sample. (A) PCR product analysis of infected fruit extracts samples. Lane 1: standard molecular weight marker (MW). Lanes 2, 3 and 4: molecular marker IGS (ribosomal intergenic spacer). Lanes 5, 6 and 7: Boty transposable element. Lanes 8, 9 and 10: Flipper transposable element. (B) PCR product analysis of uninfected fruit extracts samples. Lane 1: standard molecular weight marker (MW). Lanes 2, 3, 4, 5, 6, 7, 8, 9 and 10: not observed any bands, indicating clearly the absence of B. cinerea.

Fernández-Baldo et al. BMC Microbiology 2011 11:220   doi:10.1186/1471-2180-11-220
Download authors' original image