Figure 1.

ROC curves. A high true positive fraction is shown with the upper and lower 95% confidence interval values. Consistent results were obtained from subsamples M (microaerobic conditions) and subsamples A (aerobic conditions) indicating that both methods were equivalent to isolate Campylobacter spp. from retail broiler meat.

Zhou et al. BMC Microbiology 2011 11:175   doi:10.1186/1471-2180-11-175
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