Figure 1.

Database for species-level identification of bands in TTGE fingerprints of complex cheese surface ecosystems. 128 isolates from consortium F were grouped into 16 TTGE profiles corresponding to 15 species. TTGE profiles 1-9 and 10-16 were analyzed on gels optimized for the separation of high-GC bacteria and low-GC bacteria, respectively. 1, Microbacterium gubbeenense (band d); 2, 3, Corynebacterium casei (bands h, j); 4, Brachybacterium tyrofermentans (band k); 5, Brachybacterium sp. or Arthrobacter arilaitensis from the ladder (band l); 6, 7, 8, 9, Brevibacterium linens (bands a, e, g, h, i, n, o); 10, Staphylococcus vitulinus (band p); 11, Staphylococcus equorum (bands q, t); 12, Staphylococcus equorum, Staphylococcus epidermidis or Facklamia tabacinasalis (band q); 13, Enterococcus malodoratus (band r); 14, Enterococcus faecium or Enterococcus devriesei (band s); 15, Enterococcus faecalis (band u); 16, Lactococcus lactis or Marinilactibacillus psychrotolerans (band w). Ladder: A, Lactobacillus plantarum SM71; B, Lactococcus lactis diacetylactis UL719; C, Corynebacterium variabile FAM17291; E, Arthrobacter arilaitensis FAM17250; D, F, Brevibacterium linens FAM17309.

Roth et al. BMC Microbiology 2010 10:74   doi:10.1186/1471-2180-10-74
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