Figure 3.

Influence of different fatty acids and fatty acid methyl esters on cell integrity of B. fibrisolvens JW11. Loss of cell integrity was determined fluorimetrically by propidium iodide fluorescence. LNA, cis-9, cis-12, cis-15-18:3; γLNA, cis-6, cis-9, cis-12-18:3; LA, cis-9, cis-12-18:2; CLA, a mixture of cis-9, trans-11-18:2 and trans-10, cis-12-18:2; VA, trans-11-18:1; OA, cis-9-18:1; SA, 18:0. In order of increasing shading density: 50 μg fatty acid ml-1, 200 μg fatty acid ml-1, 50 μg fatty acid methyl ester ml-1, 200 μg fatty acid methyl ester ml-1. Results are means and SD from three determinations.

Maia et al. BMC Microbiology 2010 10:52   doi:10.1186/1471-2180-10-52
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