Figure 2.

Growth of H. modesticaldum on various carbon sources. Cell growth on various carbon sources (A), and growth curve versus pyruvate consumption in pyruvate-grown cultures with and without bicarbonate included (B). Other than growth on yeast extract (green curve), the studies presented in Figure 2 were performed in the minimal growth medium without defined carbon source.

Tang et al. BMC Microbiology 2010 10:150   doi:10.1186/1471-2180-10-150
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