Table 1

Yeast strains used in this study

Strains

Characteristics

Source/origin


J940047

Wild-type isolate

Clinical, Portugal

J940557

Wild-type isolate

Clinical, Portugal

J940915

Wild-type isolate

Clinical, Portugal

06L3FF02

Wild-type isolate

Wine cellar; Bairrada Wine Region, Portugal

06L1FF11

Wild-type isolate

Wine cellar; Bairrada Wine Region, Portugal

06L3FF15

Wild-type isolate

Wine cellar; Bairrada Wine Region, Portugal

06L6FF20

Wild-type isolate

Wine cellar; Bairrada Wine Region, Portugal

UM218

Wild-type isolate

Vineyard; Vinho Verde Wine Region, Portugal

UM237

Wild-type isolate

Vineyard; Vinho Verde Wine Region, Portugal

BB1235

Wild-type isolate

Vineyard; Bairrada Wine Region, Portugal

BB2453

Wild-type isolate

Vineyard; Bairrada Wine Region, Portugal

Lalvin EC-1118

Commercial; used in the Vinho Verde Wine Region

Champagne, France

Lalvin ICV D254

Commercial; used in the Bairrada Wine Region

Rhône Valley, France

IOC 18–2007

Commercial; used in the Bairrada Wine Region

Institut Oenologique de Champagne, France

AEB Fermol Rouge

Commercial; used in the Bairrada Wine Region

Montpellier University, France

Davis Lalvin 522

Commercial; used in the Bairrada Wine Region

University of California, Davis, USA

S288C

MATα SUC2 mal mel gal2 CUP1 flo1 flo8-1

Mortimer & Johnston, 1986 [87]


Carreto et al. BMC Genomics 2008 9:524   doi:10.1186/1471-2164-9-524

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