Email updates

Keep up to date with the latest news and content from BMC Genomics and BioMed Central.

Open Access Highly Accessed Research article

Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison

Stefania Pilati1, Michele Perazzolli14, Andrea Malossini2, Alessandro Cestaro1, Lorenzo Demattè13, Paolo Fontana1, Antonio Dal Ri1, Roberto Viola1, Riccardo Velasco1 and Claudio Moser1*

Author Affiliations

1 Department of Genetics and Molecular Biology; IASMA Research Center, Via E. Mach 1, 38010 S. Michele a/Adige (TN), Italy

2 Department of Information and Communication Technology, University of Trento, Via Sommarive 14, 38050 Povo (TN), Italy

3 Lorenzo Demattè: Microsoft Research-University of Trento Centre, Piazza Manci 17, 38050 Povo (TN) Italy

4 Michele Perazzolli: SafeCrop Centre, Istituto Agrario San Michele a/Adige, Via E. Mach 1, 38010 S. Michele a/Adige (TN), Italy

For all author emails, please log on.

BMC Genomics 2007, 8:428  doi:10.1186/1471-2164-8-428

Published: 22 November 2007

Abstract

Background

Grapevine (Vitis species) is among the most important fruit crops in terms of cultivated area and economic impact. Despite this relevance, little is known about the transcriptional changes and the regulatory circuits underlying the biochemical and physical changes occurring during berry development.

Results

Fruit ripening in the non-climacteric crop species Vitis vinifera L. has been investigated at the transcriptional level by the use of the Affymetrix Vitis GeneChip® which contains approximately 14,500 unigenes. Gene expression data obtained from berries sampled before and after véraison in three growing years, were analyzed to identify genes specifically involved in fruit ripening and to investigate seasonal influences on the process. From these analyses a core set of 1477 genes was found which was similarly modulated in all seasons. We were able to separate ripening specific isoforms within gene families and to identify ripening related genes which appeared strongly regulated also by the seasonal weather conditions. Transcripts annotation by Gene Ontology vocabulary revealed five overrepresented functional categories of which cell wall organization and biogenesis, carbohydrate and secondary metabolisms and stress response were specifically induced during the ripening phase, while photosynthesis was strongly repressed. About 19% of the core gene set was characterized by genes involved in regulatory processes, such as transcription factors and transcripts related to hormonal metabolism and signal transduction. Auxin, ethylene and light emerged as the main stimuli influencing berry development. In addition, an oxidative burst, previously not detected in grapevine, characterized by rapid accumulation of H2O2 starting from véraison and by the modulation of many ROS scavenging enzymes, was observed.

Conclusion

The time-course gene expression analysis of grapevine berry development has identified the occurrence of two well distinct phases along the process. The pre-véraison phase represents a reprogramming stage of the cellular metabolism, characterized by the expression of numerous genes involved in hormonal signalling and transcriptional regulation. The post-véraison phase is characterized by the onset of a ripening-specialized metabolism responsible for the phenotypic traits of the ripe berry. Between the two phases, at véraison, an oxidative burst and the concurrent modulation of the anti-oxidative enzymatic network was observed. The large number of regulatory genes we have identified represents a powerful new resource for dissecting the mechanisms of fruit ripening control in non-climacteric plants.